TAO Uptown Restaurant

<p style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin: 0px; padding: 0px; vertical-align: baseline;">Tao Group Hospitality offers competitive benefits for all full-time team members such as:<ul style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; list-style-type: disc; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px 0px 0px 18px; vertical-align: baseline;"><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">Medical, Dental, and Vision Coverage</li><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">401(k) Retirement Program with Employer Match</li><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">Life and Disability Insurance Plans</li><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">Ancillary Insurance Plans</li><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">Employee Assistance Program</li><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">Fertility &amp; Family Forming Support and Resources</li><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">Pet Insurance</li><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">Employee Discounts</li><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">TAO Savings Marketplace</li><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">Time off and much more!</li></ul><p style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin: 0px; padding: 0px; vertical-align: baseline;"> &nbsp;This position&nbsp;is responsible for ensuring all&nbsp;management of the Wok Department in accordance to Tao Group’s quality standards and Health Department regulations. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:&nbsp;<ul><li>Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.</li><li>Ensures the needs of the guests are accommodated.</li><li>Ensures the general cleanliness of the heart-of-house, and the entire venue.</li><li>Participate in interviewing, hiring and training new applicants and employee development of all subordinates.</li><li>Participates in growth opportunities and employee development.</li><li>Responsible for the scheduling of assigned department (where applicable).</li><li>Oversee all prep, production and service for quality and accuracy.</li><li>Organize and execute service based on cover count, catering/delivery, BEO’s and other event sheets.</li><li>Proficient with all operational systems, including payroll and purchasing processing.</li><li>Complies with Department of Health and company standards.</li><li>Coaches all heart-of-house employees to develop their abilities by setting clear guidelines and expectations.</li><li>Communicates kitchen needs and/or issues to management.</li><li>Ensures employees are complying with SOPs.</li><li>Participates in the preparation and delivery of menu-focus items to daily pre-service meetings.</li><li>Possesses in-depth knowledge of all Wok recipes and maintains station recipe book.</li><li>Organize, develop and produce new recipes for potential new menu items and specials.</li><li>Ensures opening and closing procedures are being followed.</li><li>Communicates clearly and concisely with all employees during service.</li><li>Practical knowledge of the job duties of all supervised employees.</li><li>Oversees Wok production for multiple locations (where applicable), coordinating weekly pars/delivery needed with Chefs at other locations.</li><li>Participates in making sure the venue is compliant with all federal, state and local laws and regulations; and company policies.</li><li>Participates in overseeing the replacement or repair of all breakage, damage of equipment or furniture.</li><li>Attends, leads and participates in any training sessions, departmental meetings or daily pre-shift meetings.</li><li>Learn by listening, observing other team members and sharing knowledge while leading by example.</li><li>Portrays a positive and professional attitude.</li><li>Demonstrates knowledge of venue, Tao Group Hospitality, its partners and supporting hotel environments.</li><li>Works as part of a team and provides help and support to all fellow team members.</li></ul>EDUCATION/WORKING KNOWLEDGE:&nbsp;<ul><li>Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential.</li><li>Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.</li><li>Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required.</li><li>Must be organized, self-motivated, and proactive with a strong attention to detail.</li><li>Proficient with computers (Microsoft Products), POS and technology</li><li>Must be able to stand, lift and bend for extended periods of time.</li><li>Must be able to bend and lift to 50 lbs.</li><li>Role may include job duties or tasks requiring repetitive motion.</li><li>Exposure to hot kitchen elements or cleaning materials.</li><li>Must be able to work and remain focused in a fast-paced and ever-changing environment.</li><li>Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.</li></ul>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions&nbsp;<ul><li>Must have strong problem-solving skills</li><li>Excellent written and verbal communication skills required&nbsp;</li><li>Ability to work under pressure and meet deadlines</li><li>Must have good positive energy throughout the day</li><li>Must be able to read the computer monitors and print legibly&nbsp;</li><li>Must be able to bend, kneel, and/or stand for extended periods of time</li><li>Must be able to move quickly through work and set the pace in the kitchen&nbsp;</li><li>Must be able to push and lift up to 75&nbsp;lbs.&nbsp;</li><li>Small to Medium office environment&nbsp;</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment</li><li>5-25 % Local Travel (United States)</li><li>Work in an environment&nbsp;that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume</li><li>Expose to hot kitchen elements or cleaning materials</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Exposure to cleaning materials</li><li>Maintain a professional, neat, and well-groomed appearance adhering to Company standards</li><li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner</li><li>Ability to maintain high level of confidentiality</li><li>Ability to handle a fast-paced, busy, and somewhat stressful environment</li></ul>

TAO Uptown Restaurant

Showing 5 current job openings at TAO Uptown Restaurant

TAO Uptown Restaurant is a part of Tao Group Hospitality