Tao Downtown

Tao Group Hospitality offers competitive benefits for all full-time team members such as:<ul style="list-style-type:disc;"><li style="line-height:normal;tab-stops:list .5in;">Medical, Dental, and Vision Coverage</li><li style="line-height:normal;tab-stops:list .5in;">401(k) Retirement Program with Employer Match</li><li style="line-height:normal;tab-stops:list .5in;">Life and Disability Insurance Plans</li><li style="line-height:normal;tab-stops:list .5in;">Ancillary Insurance Plans</li><li style="line-height:normal;tab-stops:list .5in;">Employee Assistance Program</li><li style="line-height:normal;tab-stops:list .5in;">Fertility &amp; Family Forming Support and Resources</li><li style="line-height:normal;tab-stops:list .5in;">Pet Insurance</li><li style="line-height:normal;tab-stops:list .5in;">TAO Marketplace</li><li style="line-height:normal;tab-stops:list .5in;">Employee Discounts</li><li style="line-height:normal;tab-stops:list .5in;">Time off and much more!</li></ul> Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: &nbsp;<ul><li>Anticipate and accommodate the needs of all employees</li><li>Aides in cleaning inside and outside the venue</li><li>Proper storage and removal of garbage and soiled linens</li><li>Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue</li><li>Follow supervisor’s instructions, communicate with and support co-workers while being a team player</li><li>Possesses in-depth knowledge of the dish machine</li><li>Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies</li><li>Possesses general knowledge of the venue</li><li>Complies with Department of Health and company sanitation standards</li><li>Communicates product needs to the chefs and/or purchaser</li><li>Properly sets-up dish station and performs opening/closing procedures as directed by management, including:&nbsp; o Stocks stations with prescribed supplies o Maintain and clean kitchen equipment o Wipes down and sanitizes station o Performs opening side-work as prescribed o Performs closing side-work as prescribed</li><li>Reports all breakage, and damage of equipment or furniture immediately to management</li><li>Attends and participates in daily pre-service meetings (where applicable)</li><li>Attends and participates in any training sessions or departmental meetings</li><li>Learn by listening, observing other team members, and sharing knowledge while leading by example</li><li>Portrays a positive and professional attitude</li><li>Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments</li><li>Works as part of a team and provides help and support to all fellow team members</li><li>Assist and/ or complete additional tasks as assigned</li></ul> TRAINING REQUIREMENTS: &nbsp;<ul><li>Tao Group Hospitality in-venue dishwasher training</li></ul> EDUCATION/WORKING KNOWLEDGE: &nbsp;<ul><li>Previous porter and/or Dishwasher experience preferred.</li></ul>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable&nbsp; individuals with disabilities to perform essential job functions.&nbsp; &nbsp;<ul><li>Ability to write, read, and verbally communicate</li><li>Must be able to move quickly</li><li>Must be able to push and lift up to 75 lbs. with or without assistance</li><li>Must be able to stand for extended periods of time</li><li>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment</li><li>Exposure to hot kitchen elements or cleaning materials</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Maintain a professional, neat, and well-groomed appearance adhering to Company standards</li><li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner</li><li>Ability to maintain confidentiality</li><li>Ability to handle a fast-paced, busy, and somewhat stressful environment</li></ul>

Tao Group Hospitality offers competitive benefits for all full-time team members such as:
<ul>
 <li>Medical, Dental, and Vision Coverage</li>
 <li>401(k) Retirement Program with Employer Match</li>
 <li>Life and Disability Insurance Plans</li>
 <li>Ancillary Insurance Plans</li>
 <li>Employee Assistance Program</li>
 <li>Fertility &amp; Family Forming Support and Resources</li>
 <li>Pet Insurance</li>
 <li>Employee Discounts</li>
 <li>TAO Savings Marketplace</li>
 <li>Time off and much more!</li>
</ul>
Maintain cleanliness of venue floors and sidewalks during service. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
<ul>
 <li>Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.</li>
 <li>Support the dining room/lounge employees in accommodating the needs of the guests.</li>
 <li>Maintain general cleanliness of station and entire venue.</li>
 <li>Complies with Department of Health and company sanitation standards.</li>
 <li>Understand how to graciously direct guests to different area of the venue.</li>
 <li>Navigate and understand flow of service as it relates to the floor plan.</li>
 <li>Maintaining upkeep of restrooms when bathroom attendants are not scheduled.</li>
 <li>Properly equip yourself for the shift, and other opening/closing procedures as directed by management, including:
 <ul>
 <li>&nbsp;A clean mop, broom, dustpan, scraper, and spill troll</li>
 <li>&nbsp;Performs opening side-work as prescribed</li>
 <li>&nbsp;Performs closing side-work as prescribed</li>
 </ul></li>
 <li>Reports all breakage, damage of equipment or furniture immediately to management.</li>
 <li>Attends and participates in any training sessions or departmental meetings.</li>
 <li>Learn by listening, observing other team members and sharing knowledge while leading by example.</li>
 <li>Portrays a positive and professional attitude.</li>
 <li>Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.</li>
 <li>Works as part of a team and provides help and support to all fellow team members.</li>
</ul>
TRAINING REQUIREMENTS:
<ul>
 <li>Tao Group Hospitality in-venue Sweeper training.</li>
</ul>
EDUCATION/WORKING KNOWLEDGE:
<ul>
 <li>Previous hospitality experience preferred.</li>
 <li>Previous Experience in a high-volume restaurant/nightclub/lounge preferred.</li>
</ul>
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE&nbsp;
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
<ul>
 <li>Must be able to bend, kneel, and stand for extended periods of time.</li>
 <li>Must be able lift to 50 lbs.</li>
 <li>Role may include job duties or tasks requiring repetitive motion.</li>
 <li>Exposure to hot kitchen elements or cleaning materials.</li>
 <li>Must be able to work and remain focused in a fast-paced, ever-changing and high-volume environment.</li>
 <li>Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.</li>
</ul>

Tao Downtown

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Tao Downtown is a part of Tao Group Hospitality