<div data-field="overview" class="jd-overview"><p><h2>The opportunity</h2><p style="margin: 0px;"><span class="s1">Delaware North's Patina Group </span>is hiring a Sous Chef to join our team at <span>Space 220</span> in Orlando, Florida. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team.</p><p style="margin: 0px;"> </p><p style="margin: 0px;">If you are passionate about cooking and presenting beautiful food and are eager to inspire and develop a talented team, we encourage you to apply!</p></div><div data-field="salary_jd" class="jd-salary"><h2>Pay</h2><p>Minimum – Anticipated Maximum Base Salary: $56,900 - $76,800 / year</p></div><div data-field="nonseasonalverbiage" class="jd-nonseasonalverbiage"><p>In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at  <a href=https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/</a>.</p></div><div data-field="additionaldetails" class="jd-additionaldetails"><p><h2>What we offer</h2><p style="margin: 0px;">At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: </p><ul><li>Medical, dental, and vision insurance</li><li>401(k) with up to 4% company match </li><li>Annual performance bonus based on level, as well as individual, company, and location performance</li><li>Paid vacation days and holidays</li><li>Paid parental bonding leave</li><li>Tuition and/or professional certification reimbursement</li><li>Generous friends-and-family discounts at many of our hotels and resorts</li></ul></div><div data-field="responsibilities" class="jd-responsibilities"><p><h2>What will you do?</h2><ul><li>Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation</li><li>Assist in hiring, training, and mentoring team members, while creating a cohesive work environment</li><li>Support food and labor cost management with culinary team</li><li>Prepare schedules for BOH as neccessary</li><li>Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes</li><li>Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies</li></ul></div><div data-field="qualifications" class="jd-qualifications"><p><h2>More about you</h2><ul><li>Minimum of 2 years of culinary management experience with in a large production kitchen or high-volume food and beverage operation</li><li>Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team</li><li>Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation</li><li>Proficient computer skills, including Word and Excel</li><li>Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications</li><li>Capacity to work a flexible schedule to accommodate business levels</li></ul></div><div data-field="shift" class="jd-shift"><p><h2>Shift details</h2><p>Days<br>Evenings<br>Holidays<br>M-F<br>Weekends<br>10hr shift<br>OT as needed<br>Events<br></p></div><div data-field="Whoweare" class="jd-Whoweare"><h2>Who we are</h2></div><div data-field="unitdescription" class="jd-unitdescription"><p style="margin: 0px;"><span>Mission Control invites you to join the crew at Space 220 for an expedition like no other. The planets have aligned for you to be a part of the latest cutting-edge and out-of-this-world restaurant. Help ensure a smooth departure as guests blast off to enter the International Space Station suspended 220 miles above the Earth’s surface and assist in delivering an unmatched intergalactic dining experience. With stellar views and gourmet menu offerings, Space 220 is true “The Height of Dining.” Team members receive park admission and discounts on merchandise, dining, and hotels.</span></p></div><div data-field="companyInfo" class="jd-companyInfo"><p>Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.</p><p>Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.</p> <p>Together, we’re shaping the future of hospitality — come grow with us!</p></div><div data-field="US_EEO" class="jd-US_EEO"><p> Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. </p></div>

Space 220

<div data-field="overview" class="jd-overview"><p><h2>The opportunity</h2><p style="margin: 0px;">Join a dynamic, high-volume upscale dining environment where excellence is the standard! Delaware North’s Patina Group is seeking an experienced General Manager to lead our team at Space 220 in Orlando, Florida. This role requires a leader with strong financial acumen who can drive results while maintaining exceptional operational control. The ideal candidate will bring impeccable customer service skills and a natural ability to create memorable, engaging, and truly elevated guest experiences that keep guests returning.</p><p style="margin: 0px;"> </p><p style="margin: 0px;">As General Manager, you will share our passion for delivering the highest quality food, drinks and service, taking pride in the impact you make on every guest’s experience. You will leverage your inspiring leadership and training capabilities to effectively manage people, processes, budgets, and expenses while fostering a culture of excellence across the team.</p><p style="margin: 0px;"> </p><p style="margin: 0px;">Apply today!</p></div><div data-field="salary_jd" class="jd-salary"><h2>Pay</h2><p>Minimum – Anticipated Maximum Base Salary: $104,100 - $140,500 / year</p></div><div data-field="nonseasonalverbiage" class="jd-nonseasonalverbiage"><p>In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at  <a href=https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/</a>.</p></div><div data-field="additionaldetails" class="jd-additionaldetails"><p><h2>What we offer</h2><p style="margin: 0px;">At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: </p><ul><li>Medical, dental, and vision insurance</li><li>401(k) with up to 4% company match </li><li>Annual performance bonus based on level, as well as individual, company, and location performance</li><li>Paid vacation days and holidays</li><li>Paid parental bonding leave</li><li>Tuition and/or professional certification reimbursement</li><li>Generous friends-and-family discounts at many of our hotels and resorts</li></ul></div><div data-field="responsibilities" class="jd-responsibilities"><p><h2>What will you do?</h2><ul><li>Manage day-to-day restaurant operations with a strong focus on guest satisfaction. </li><li>Review financial statements and other performance data to measure productivity, goal achievement, and determine areas that need cost reduction and program improvement. </li><li>Carry out administrative duties such as scheduling of team members, workforce planning, training, sales tracking, labor tracking, petty cash, deposits, inventories, ordering, account payables and receivables, and P&L accounting.</li><li>Establish standard operating procedures for supervising, inspiring, and motivating all front-of-the-house team members. </li><li>Oversee standard operating procedures for the front and back of the house for food and menu specifications, food handling, food safety requirements in compliance with Health Department standards, receiving, and storage procedures. </li><li><div>Proven experience in training and developing managers and staff.</div></li></ul></div><div data-field="qualifications" class="jd-qualifications"><p><h2>More about you</h2><ul><li>A minimum of 3-5 years of experience as a General Manager in a upscale high volume full-service restaurant, hotel, or other food and beverage location </li><li>ServSafe, Food Safety Handler preferred but not mandatory</li><li>Strong financial and computer skills with experience working with and understanding P&L’s, service and labor cost budget monitoring and management. </li><li>Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.</li><li>Must have strong communication, interpersonal, and leadership skills to deal effectively with all types of business contacts, employee affairs, and customers.</li><li>Ability to navigate and utilize Microsoft Office Suite programs, point of sale systems, and online or digital reservation systems. </li><li>No degree required.</li></ul></div><div data-field="shift" class="jd-shift"><p><h2>Shift details</h2><p>Evenings<br>Days<br>Weekends<br>Holidays<br></p></div><div data-field="Whoweare" class="jd-Whoweare"><h2>Who we are</h2></div><div data-field="unitdescription" class="jd-unitdescription"><p style="margin: 0px;"><span>Mission Control invites you to join the crew at Space 220 for an expedition like no other. The planets have aligned for you to be a part of the latest cutting-edge and out-of-this-world restaurant. Help ensure a smooth departure as guests blast off to enter the International Space Station suspended 220 miles above the Earth’s surface and assist in delivering an unmatched intergalactic dining experience. With stellar views and gourmet menu offerings, Space 220 is true “The Height of Dining.” Team members receive park admission and discounts on merchandise, dining, and hotels.</span></p></div><div data-field="companyInfo" class="jd-companyInfo"><p>Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.</p><p>Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.</p> <p>Together, we’re shaping the future of hospitality — come grow with us!</p></div><div data-field="US_EEO" class="jd-US_EEO"><p> Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. </p></div>

<div data-field="overview" class="jd-overview"><p><h2>The opportunity</h2><p style="margin: 0px;">Delaware North's Patina Group is hiring a full-time Line Cook to join our team at <span>Space 220</span> in Orlando, Florida. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef's specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.</p></div><div data-field="hourly" class="jd-hourly"><h2>Pay</h2> $17.00 - $18.50 / hour<p>Information on our comprehensive benefits package can be found at <a href= https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer</a>.</p></div><div data-field="additionaldetails" class="jd-additionaldetails"><p><h2>What we offer</h2><p style="margin: 0px;">We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:</p><ul><li>Weekly pay</li><li>Training and development opportunities</li><li>Employee discounts</li><li>Flexible work schedules</li></ul><p style="margin: 0px;">Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.</p></div><div data-field="responsibilities" class="jd-responsibilities"><p><h2>What will you do?</h2><ul><li>Properly measure, portion, and cook all food items promptly</li><li>Ensure that correct food temperatures are maintained, and food is stored safely</li><li>Perform opening, closing, and side work duties according to proper guidelines</li><li>Keep workstation and equipment clean, organized, and sufficiently stocked</li><li>Use waste control guidelines and record all waste on the spoilage sheet</li></ul></div><div data-field="qualifications" class="jd-qualifications"><p><h2>More about you</h2><ul><li>Minimum of 1 year of experience as a prep cook or line cook</li><li>Ability to prioritize and complete food orders with speed and precision</li><li>Ability to follow procedures and take directions</li><li>Basic math skills to understand, calculate, and follow recipe measurements and proportions</li><li><span class="TextRun SCXP1722788 BCX0" data-scheme-color="@323234,," data-usefontface="true" data-contrast="none"><span class="NormalTextRun SCXP1722788 BCX0">No high school diploma or GED required</span></span></li></ul></div><div data-field="physicalrequirements" class="jd-physicalrequirements"><p><h2>Physical requirements</h2><ul><li>Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids</li><li>Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment</li><li>Constant standing, walking, bending, reaching, and repetitive motions</li><li><span data-olk-copy-source="MessageBody">Exposed to variable temperatures</span></li></ul></div><div data-field="shift" class="jd-shift"><p><h2>Shift details</h2><p>Days<br>Evenings<br>Holidays<br>M-F<br>Evenings as needed<br>Weekends<br>8hr shift<br>10hr shift<br>OT as needed<br></p></div><div data-field="Whoweare" class="jd-Whoweare"><h2>Who we are</h2></div><div data-field="unitdescription" class="jd-unitdescription"><p style="margin: 0px;"><span>Mission Control invites you to join the crew at Space 220 for an expedition like no other. The planets have aligned for you to be a part of the latest cutting-edge and out-of-this-world restaurant. Help ensure a smooth departure as guests blast off to enter the International Space Station suspended 220 miles above the Earth’s surface and assist in delivering an unmatched intergalactic dining experience. With stellar views and gourmet menu offerings, Space 220 is true “The Height of Dining.” Team members receive park admission and discounts on merchandise, dining, and hotels.</span></p></div><div data-field="companyInfo" class="jd-companyInfo"><p>Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.</p><p>Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.</p> <p>Together, we’re shaping the future of hospitality — come grow with us!</p></div><div data-field="US_EEO" class="jd-US_EEO"><p> Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. </p></div>

Space 220

Showing 3 current job openings at Space 220

Space 220 is a part of Patina Restaurant Group