<div data-field="overview" class="jd-overview"><p><h2>The opportunity</h2><p style="margin: 0px;"><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif; color: #201f1e; border: none windowtext 1.0pt; padding: 0in;">Delaware North's Patina Group is hiring a <span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif; color: #393939;">full-time or</span><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif; color: #393939;"> part-time</span> Expeditor to join our team at <span>Monsieur Dior by Dominique Crenn</span> in Beverly Hills, California. As a Expeditor, you are responsible for <span>quickly responding to changing needs within the dining room, and expediting</span> <span>food from the kitchen to our guests by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete.</span></span></p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span>Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.</span></p></div><div data-field="hourly" class="jd-hourly"><h2>Pay</h2> $17.87 - $17.87 / hour<p>Information on our comprehensive benefits package can be found at <a href= https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer</a>.</p></div><div data-field="additionaldetails" class="jd-additionaldetails"><p><h2>What we offer</h2><p style="margin: 0px;">We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:</p><ul><li>Weekly pay</li><li>Training and development opportunities</li><li>Employee discounts</li><li>Flexible work schedules</li></ul><p style="margin: 0px;">Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.</p></div><div data-field="responsibilities" class="jd-responsibilities"><p><h2>What will you do?</h2><ul><li><span>Attend pre-shift briefing, taking note of relevant information such as service scheduling, organization, food, beverage, and guest notes.</span></li><li>Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food. </li><li>Complete any required table-side service, which may include taking orders, delivering, and explaining the menu to customers.</li><li>Assist captains and back servers with the presentation of courses, explaining any relevant menu items if it is missed.  </li><li>Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance. </li><li>Maintain kitchen and suites' cleanliness and organization at all times. </li></ul></div><div data-field="qualifications" class="jd-qualifications"><p><h2>More about you</h2><ul><li>At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred.</li><li>Ability to work flexible hours, including nights, weekends, and holidays, as needed.</li><li>Excellent communication skills.</li><li>Must be at least 18 years of age.</li><li>Ability to perform opening, mid, and closing duties as outlined by management. </li><li><span style="list-style-type: disc;" data-scheme-color="@323234,," data-usefontface="false" data-contrast="none">No high school diploma or GED required.</span></li></ul></div><div data-field="physicalrequirements" class="jd-physicalrequirements"><p><h2>Physical requirements</h2><ul><li>Constant standing, walking, bending, reaching, and repetitive motions.  </li><li>Ability to maneuver between tables and around corners.</li><li>Ability to lift, balance, and move large food trays, weighing up to 35 pounds.</li><li>Visual acuity and hearing sufficient to take orders and prepare checks.</li><li>Ability to lift to 35 pounds for set-up, service, and clean-up.</li><li>Ability to stand or walk for the entire length of the shift; may include walking up and down stairs.</li></ul></div><div data-field="shift" class="jd-shift"><p><h2>Shift details</h2><p>Days<br>Evenings<br>Holidays<br>M-F<br>Weekends<br></p></div><div data-field="Whoweare" class="jd-Whoweare"><h2>Who we are</h2></div><div data-field="unitdescription" class="jd-unitdescription"><p style="margin: 0px;"><span>Monsieur Dior is a luxury dining destination located in the iconic Rodeo Drive in Beverly Hills. Operated by Delaware North’s Patina Group, this exclusive venue is a collaboration between Dior and three-Michelin-starred chef Dominique Crenn. Inspired by Dior’s legacy of haute couture and cinematic storytelling, the restaurant offers an à la carte menu that celebrates seasonal ingredients and artistic presentation. With dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting. </span></p></div><div data-field="companyInfo" class="jd-companyInfo"><p>Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.</p><p>Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.</p> <p>Together, we’re shaping the future of hospitality — come grow with us!</p></div><div data-field="US_EEO" class="jd-US_EEO"><p> Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. </p></div>

Monsieur Dior

<div data-field="overview" class="jd-overview"><p><h2>The opportunity</h2><p style="margin: 0px;">Delaware North's Patina Group is hiring a full-time or part-time Host to join our team at Monsieur Dior in Beverly Hills, California. As a Host, you will be responsible for welcoming guests and managing the host station. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.</p><p style="margin: 0px;"> </p><p style="margin: 0px;">Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.</p><p style="margin: 0px;"> </p><p style="margin: 0px;"> </p></div><div data-field="hourly" class="jd-hourly"><h2>Pay</h2> $21.00 - $24.00 / hour<p>Information on our comprehensive benefits package can be found at <a href= https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer</a>.</p></div><div data-field="additionaldetails" class="jd-additionaldetails"><p><h2>What we offer</h2><p style="margin: 0px;">We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:</p><ul><li>Weekly pay</li><li>Training and development opportunities</li><li>Employee discounts</li><li>Flexible work schedules</li></ul><p style="margin: 0px;">Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.</p></div><div data-field="responsibilities" class="jd-responsibilities"><p><h2>What will you do?</h2><ul><li>Welcome every guest with warmth, professionalism, and attention to detail</li><li>Manage the reservation system and floor plan to optimize flow and guest experience, adjusting as needed in real-time</li><li>Maintain full knowledge of the restaurant, including the menu, chef philosophy, seating configurations, VIP protocols, and daily updates</li><li>Maintain deep knowledge of VIP profiles, preferences, and notes, ensuring seamless recognition and personalized service</li><li>Coordinate closely with management, captains, and security (if required) to ensure thoughtful handling of high-touch or confidential guest interactions</li><li>Coordinate with management, captains, and the service team to ensure smooth pacing and table turnover</li><li>Anticipate guest needs and handle special requests, dietary notes, and guest preferences with care and discretion</li><li>Maintain a composed, gracious presence while managing the energy of the entrance and waiting area</li><li>Execute check-in and farewell processes that reflect genuine hospitality and brand excellence</li><li>Uphold and model our core values of respect, hospitality, creativity, and excellence. Be a brand ambassador, embodying elegance, finesse, and innovation</li></ul></div><div data-field="qualifications" class="jd-qualifications"><p><h2>More about you</h2><ul><li><span style="color: black;">Minimum 1 year of experience in a fine dining or luxury hospitality setting</span></li><li><span style="color: black;">Strong verbal communication and interpersonal skills</span></li><li><span style="color: black;">Impeccable personal presentation, organization, and attention to detail</span></li><li><span style="color: black;">Comfort with reservation platforms (e.g., Resy, OpenTable, SevenRooms) and fast-paced decision-making</span></li><li><span style="color: black;">Flexible availability, including nights, weekends, and holidays</span></li></ul></div><div data-field="physicalrequirements" class="jd-physicalrequirements"><p><h2>Physical requirements</h2><ul><li>Ability to remain on feet for the entire length of the shift</li><li>Ability to maneuver between tables and around corners</li><li>Ability to lift and carry up to 35 pounds</li></ul></div><div data-field="shift" class="jd-shift"><p><h2>Shift details</h2><p>Days<br>Evenings<br>Holidays<br>M-F<br>Weekends<br></p></div><div data-field="Whoweare" class="jd-Whoweare"><h2>Who we are</h2></div><div data-field="unitdescription" class="jd-unitdescription"><p style="margin: 0px;"><span>Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.</span></p></div><div data-field="companyInfo" class="jd-companyInfo"><p>Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.</p><p>Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.</p> <p>Together, we’re shaping the future of hospitality — come grow with us!</p></div><div data-field="US_EEO" class="jd-US_EEO"><p> Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. </p></div>

<div data-field="overview" class="jd-overview"><p><h2>The opportunity</h2><p style="margin: 0px;"><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Delaware North's Patina Group is hiring a full-time or part-time Pastry Demi Chef de Partie to join our team at <span>Monsieur Dior</span> in Beverly Hills, California. As a Pastry Demi Chef de Partie, you will prepare the bakery products at <span>Monsieur Dior</span> and ensure all items are served in a timely manner to the highest freshness and quality.</span></p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.</span></p></div><div data-field="hourly" class="jd-hourly"><h2>Pay</h2> $21.00 - $23.00 / hour<p>Information on our comprehensive benefits package can be found at <a href= https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer</a>.</p></div><div data-field="additionaldetails" class="jd-additionaldetails"><p><h2>What we offer</h2><p style="margin: 0px;">We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:</p><ul><li>Weekly pay</li><li>Training and development opportunities</li><li>Employee discounts</li><li>Flexible work schedules</li></ul><p style="margin: 0px;">Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.</p></div><div data-field="responsibilities" class="jd-responsibilities"><p><h2>What will you do?</h2><ul><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Follow recipes, portion sizes, and quality standards </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Ensures proper baking temperatures are maintained, and food is stored correctly </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Perform opening, closing, and side work duties as instructed and according to proper guidelines</span></li></ul></div><div data-field="qualifications" class="jd-qualifications"><p><h2>More about you</h2><ul><li><span style="font-family: Verdana, sans-serif; font-size: 9pt;">2-3 years of experience on or in a similar role.</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 9pt;">Basic math skills with the ability to understand, calculate and follow recipe measurements</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Capable of working in a fast-paced environment with a high level of attention to detail</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Ability to work as a team player, following procedures and taking directions</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Capacity to work flexible hours, including evenings, weekends, and holidays</span></li></ul></div><div data-field="physicalrequirements" class="jd-physicalrequirements"><p><h2>Physical requirements</h2><ul><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Must be able to lift and carry up to 50 lbs</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Ability to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions</span></li></ul></div><div data-field="shift" class="jd-shift"><p><h2>Shift details</h2><p>Days<br>Evenings<br>Holidays<br>M-F<br>Weekends<br></p></div><div data-field="Whoweare" class="jd-Whoweare"><h2>Who we are</h2></div><div data-field="unitdescription" class="jd-unitdescription"><p style="margin: 0px;"><span>Monsieur Dior is a luxury dining destination located in the iconic Rodeo Drive in Beverly Hills. Operated by Delaware North’s Patina Group, this exclusive venue is a collaboration between Dior and three-Michelin-starred chef Dominique Crenn. Inspired by Dior’s legacy of haute couture and cinematic storytelling, the restaurant offers an à la carte menu that celebrates seasonal ingredients and artistic presentation. With dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting. </span></p></div><div data-field="companyInfo" class="jd-companyInfo"><p>Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.</p><p>Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.</p> <p>Together, we’re shaping the future of hospitality — come grow with us!</p></div><div data-field="US_EEO" class="jd-US_EEO"><p> Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. </p></div>

<div data-field="overview" class="jd-overview"><p><h2>The opportunity</h2><div><p style="margin: 0px;">Delaware North’s Patina Group is hiring an Executive Sous Chef to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California. In this role, you will help execute a refined, chef-driven culinary vision, where precision, technique, and presentation define every detail. Partnering with the Executive Chef, you will lead and develop a disciplined team, upholding the highest standards while delivering an exceptional, elevated dining experience for a discerning clientele.</p><p style="margin: 0px;"> </p><p style="margin: 0px;">If you have a commitment to culinary excellence, creativity, and dedication to a memorable guest experience, we encourage you to apply.</p></div><p style="margin: 0px;"> </p><p style="margin: 0px;"> </p><p style="margin: 0px;"> </p><p style="margin: 0px;"> </p></div><div data-field="salary_jd" class="jd-salary"><h2>Pay</h2><p>Minimum – Anticipated Maximum Base Salary: $88,200 - $111,200 / year</p></div><div data-field="nonseasonalverbiage" class="jd-nonseasonalverbiage"><p>In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at  <a href=https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/</a>.</p></div><div data-field="additionaldetails" class="jd-additionaldetails"><p><h2>What we offer</h2><p style="margin: 0px;">At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: </p><ul><li>Medical, dental, and vision insurance</li><li>401(k) with up to 4% company match </li><li>Annual performance bonus based on level, as well as individual, company, and location performance</li><li>Paid vacation days and holidays</li><li>Paid parental bonding leave</li><li>Tuition and/or professional certification reimbursement</li><li>Generous friends-and-family discounts at many of our hotels and resorts</li></ul></div><div data-field="responsibilities" class="jd-responsibilities"><p><h2>What will you do?</h2><ul><li>Support the Executive Chef in overseeing kitchen operations and event execution, ensuring precision and consistency</li><li>Execute refined techniques with a strong focus on presentation, flavor, and detail</li><li>Lead and develop a disciplined team, fostering a culture of excellence</li><li>Manage food and labor costs, staffing, and inventory with efficiency and accountability</li><li>Contribute to menu development and ongoing culinary refinement</li><li>Uphold the highest standards of cleanliness, organization, and food safety</li></ul><p style="margin: 0px;"> </p></div><div data-field="qualifications" class="jd-qualifications"><p><h2>More about you</h2><ul><li>Minimum 3 years of culinary management experience in a high-end, fine dining environment with comparable style and volume</li><li>Exceptional culinary skill, palate, and presentation, with the ability to lead, coach, and develop a diverse team</li><li>Strong understanding of food and labor cost control, menu development, inventory management, and food safety standards</li><li>Proficiency in Microsoft Word and Excel</li><li>Ability to obtain required ServSafe Manager and Food Handler certifications</li><li>Flexibility to work varied schedules based on business needs</li></ul><p style="margin: 0px;"> </p></div><div data-field="Whoweare" class="jd-Whoweare"><h2>Who we are</h2></div><div data-field="unitdescription" class="jd-unitdescription"><p style="margin: 0px;"><span>Monsieur Dior is a luxury dining destination located in the iconic Rodeo Drive in Beverly Hills. Operated by Delaware North’s Patina Group, this exclusive venue is a collaboration between Dior and three-Michelin-starred chef Dominique Crenn. Inspired by Dior’s legacy of haute couture and cinematic storytelling, the restaurant offers an à la carte menu that celebrates seasonal ingredients and artistic presentation. With dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting. </span></p></div><div data-field="companyInfo" class="jd-companyInfo"><p>Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.</p><p>Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.</p> <p>Together, we’re shaping the future of hospitality — come grow with us!</p></div><div data-field="US_EEO" class="jd-US_EEO"><p> Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. </p></div>

Monsieur Dior

Showing 4 current job openings at Monsieur Dior

Monsieur Dior is a part of Patina Restaurant Group