Tao Group Hospitality offers competitive benefits for all full-time team members such as:<ul style="list-style-type: disc;"><li>Medical, Dental, and Vision Coverage</li><li>401(k) Retirement Program with Employer Match</li><li>Life and Disability Insurance Plans</li><li>Ancillary Insurance Plans</li><li>Mental Health Support and Services</li><li>Fertility &amp; Family Forming Support and Resources</li><li>Pet Insurance</li><li>Employee Discounts</li><li>TAO Savings Marketplace</li><li>Time off and much more!</li></ul>&nbsp;POSITION SUMMARY:&nbsp;Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen.&nbsp;ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:&nbsp;&nbsp; Anticipate and accommodate the needs of the guests. Handles all allergy and/or dietary restrictions and modifications. Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation. Accurately follows all orders received from the POS system and/or directions from the expeditor. Maintains cleanliness and sanitation of assigned station. Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player. Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards. Possesses general knowledge of the venue. Complies with Department of Health and company sanitation standards. Communicates product needs to the chefs and the support staff. Required to check cover counts, BEOs, and/or Fire Sheets. Properly sets-up station and performs opening/closing procedures as directed by management, including:&nbsp;o Stocks station with prescribed supplies.o Sets “mise en place” following FIFO and company standards.o Wipes down and sanitizes station.o Performs opening side-work as prescribed.o Performs closing side-work as prescribed. Reports all breakage, and damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings (where applicable). Attends and participates in any training sessions or departmental meetings. Learn by listening, observing other team members, and sharing knowledge while leading by example. Portrays a positive and professional attitude. Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Works as part of a team and provides help and support to all fellow team members. Assist and/ or complete additional tasks as assigned.TRAINING REQUIREMENTS:&nbsp; Tao Group Hospitality in-venue line cook training&nbsp;EDUCATION/WORKING KNOWLEDGE:&nbsp; Previous culinary experience preferred. Experience as a line cook in a high-volume culinary operation preferred.&nbsp;SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE&nbsp;The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Ability to write and verbally communicate Must be able to move quickly Must be able to push and lift up to 75 lbs. Must be able to stand for extended periods of time Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment Exposure to hot kitchen elements or cleaning materials Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Maintain a professional, neat, and well-groomed appearance adhering to Company standards Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner Ability to maintain confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment

Cathedrale

Part-time team members who meet the requirements are eligible for:&nbsp;<ul><li>State Applicable Time Off</li><li>Pet Insurance</li><li>401(k) Retirement Program with Employer Match</li><li>Employee Assistance Program</li><li>TAO Savings Marketplace</li><li>Employee Discounts and much more!&nbsp;</li></ul><div style="border-width: 0px; font-style: normal; font-weight: 400; margin: 1em 0px 0px; padding: 0px; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial;">Assists Floor &amp; Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room/lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:<ul><li>Anticipate and accommodate the needs of the guests.</li><li>Maintain the general cleanliness and orderliness of the tables.</li><li>Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs.</li><li>Deliver, fill, and re-fill water, as requested by guests and/or directed by servers.</li><li>Clears and resets tables, and cleans table area, including banquettes, during service.</li><li>Helps ensure guest satisfaction through active participation in service.</li><li>Maintain general cleanliness of stations and the entire venue.</li><li>Complies with Department of Health and company sanitation standards.</li><li>Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:&nbsp;<ul><li>Responsible for making sure all tables and chairs/banquettes are clean and free of debris</li><li>Sets tables with proper settings</li><li>Wipes down chairs, tables, and banquettes</li><li>Stocks side-stations with prescribed supplies&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li><li>Performs opening side-work as prescribed</li><li>Performs closing side-work as prescribed</li></ul></li><li>Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts).</li><li>Reports all breakage, and damage of equipment or furniture immediately to management.</li><li>Attends and participates in daily pre-service meetings.</li><li>Attends and participates in any training sessions or departmental meetings.</li><li>Learn by listening, observing other team members, and sharing knowledge while leading by example.</li><li>Portrays a positive and professional attitude.</li><li>Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.</li><li>Works as part of a team and provides help and support to all fellow team members.</li><li>Assist and/ or complete additional tasks as assigned.</li></ul></div> TRAINING REQUIREMENTS:<ul><li>Tao Group Hospitality in-venue busser training &nbsp;</li></ul>EDUCATION/WORKING KNOWLEDGE:<ul><li>Previous hospitality experience.</li><li>Previous busser experience.</li><li>Previous Experience in a high-volume restaurant/nightclub/lounge. &nbsp;</li></ul>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE&nbsp;The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions<ul><li>Ability to write, read, and verbally communicate</li><li>Must have good positive energy throughout the day</li><li>Must be able to print legibly for Team Members, management, and guests to read</li><li>Must be able to stand for extended periods of time</li><li>Must be able to move quickly &nbsp;</li><li>Must be able to push and lift up to 75 lbs. with or without assistance</li><li>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Exposure to cleaning materials</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment</li><li>Maintain a professional, neat, and well-groomed appearance adhering to Company standards</li><li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner</li><li>Ability to maintain confidentiality</li><li>Ability to handle a fast-paced, busy, and somewhat stressful environment&nbsp;</li></ul>

Tao Group Hospitality offers competitive benefits for all full-time team members such as:<ul><li>Medical, Dental, and Vision Coverage</li><li>401(k) Retirement Program with Employer Match</li><li>Life and Disability Insurance Plans</li><li>Ancillary Insurance Plans</li><li>Employee Assistance Program</li><li>Fertility &amp; Family Forming Support and Resources</li><li>Pet Insurance</li><li>Employee Discounts</li><li>TAO Savings Marketplace</li><li>Time off and much more! &nbsp;</li></ul>The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works concurrently with the General Manager ensuring a successful operation. Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:<ul><li>Ensuring that all needs of the guests are accommodated.</li><li>Ensures the general cleanliness of the heart-of-house and the entire venue.</li><li>Conducts decision-making process for interviewing, hiring, and training new applicants.</li><li>Oversee the scheduling, growth opportunities, and team member development of all heart-of-house team members.</li><li>Responsible for all heart-of-house job performance reviews.</li><li>Oversee heart-of-house operations to ensure safety, quality, recipe accuracy, and financial profitability.</li><li>Supervise the execution of regular service, catering, take-out, delivery, and all in/off-venue events.</li><li>Possesses in-depth knowledge of operational systems, which includes payroll, inventory, and purchasing.</li><li>Responsible, with the General Manager, for maintaining the venue’s monthly Profit &amp; Loss statement standards.</li><li>Ensures Department of Health and company sanitation standards.</li><li>Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies.</li><li>Coaches and develops heart-of-house team members by setting clear guidelines and expectations.</li><li>Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.</li><li>Ensures all team members are compliant with all heart-of-house standards and procedures.</li><li>Possesses in-depth knowledge of all food menus and the venue.</li><li>Organize, develop and produce new recipes for potential new menu items and specials.</li><li>Ensures expediting standards.</li><li>Communicates clearly and concisely with all team members during service.</li><li>Practical knowledge of the job duties of all supervised team members.</li><li>Oversees the replacement or repair of all breakage and damage to equipment or furniture.</li><li>Attends, leads, and participates in any training sessions, departmental meetings daily pre-shift meetings.</li><li>Learn by listening, observing other team members, and sharing knowledge while leading by example.</li><li>Portrays a positive and professional attitude.</li><li>Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.</li><li>Works as part of a team and provides help and support to all fellow team members.</li><li>Assist and/ or complete additional tasks as assigned. &nbsp;</li></ul>EDUCATION/WORKING KNOWLEDGE:<ul><li>Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential.</li><li>Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.</li><li>Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required.</li><li>Demonstrated financial acumen with P&amp;L statements, and labor models is required.</li><li>Must be organized, self-motivated, and proactive with strong attention to detail.</li><li>Proficient with computers (Microsoft Products), POS, and technology &nbsp;</li></ul>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions<ul><li>Must have strong problem-solving skills</li><li>Excellent written and verbal communication skills required</li><li>Ability to work under pressure and meet deadlines</li><li>Must have good positive energy throughout the day</li><li>Must be able to read the computer monitors and print legibly</li><li>Must be able to bend, kneel, sit, and/or stand for extended periods of time</li><li>Must be able to move quickly through work and set the pace in the office</li><li>Must be able to push and lift up to 75 lbs.</li><li>Small to Medium office environment</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment</li><li>5-25% Local Travel (United States)</li><li>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Maintain a professional, neat, and well-groomed appearance adhering to Company standards</li><li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner</li><li>Ability to maintain a high level of confidentiality</li><li>Ability to handle a fast-paced, busy, and somewhat stressful environment</li></ul>

Cathedrale

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Cathedrale is a part of Tao Group Hospitality